Spaghetti Casserole Recipe

Spaghetti casserole is really easy to make. It's one of the first things I learned how to cook. Here is the recipe.

First you will need to get spaghetti noodles, sauce, shredded cheese, and parmesan cheese. You can also use mushrooms, tomatoes, or anything else you normally would put in the spaghetti.

Make the noodles like you normally would with spaghetti. We break ours in half because it's easier to eat that way. Preheat your oven to 400*F.

Testing to see if the noodles are done - I throw one on the cabinet and if it sticks, it is done. If it isn't done, it will bounce off. That is something my Mammie taught me.

Drain the noodles. Be careful, the steam is hot.

Stir in the spaghetti sauce.

Spray a casserole pan with non stick cooking spray. Pour 1/3 of the spaghetti mixture into the pan.

Add 1/3 of the cheese, then another 1/3 of the spaghetti, and alternate until you are out of spaghetti and the cheese is still on top.

I don't really like pictures being taken of ME when I cook.

Top with parmesan cheese and bake for 20 minutes or until cheese is nice and bubbly on top.

This is what it will look like when it is done.

Don't forget the garlic bread! We use english muffins with spray butter and garlic salt.

And I took these pictures:

Spaghetti casserole is really delicious, especially with garlic bread. What is your favorite pasta dish?